Late Summer Rhapsody in Rhubarb
A Slice of Memory
{Cookbook Review} Summer, Simply
Always Room for Chocolate (and Shortbread)
The Perfect Finish: The Twix Tart
{Product Review} A Pocketful of Peaches
Return to the Kitchen
Craquelin: Brioche's Sugar Sweet Cousin
In the Mood for Love
Double Holidays, Double Happiness
Passion in Panna Cotta: Lychee and Pomegranate Panna Cotta
A Bright Start to the New Year: Chocolate Passionfruit Tarts
Mendiants For Christmas
Shades of Pale: Brown Butter Vanilla Cake with Caramel Buttercream
Giving Thanks: Frozen Cranberry Nougats
Gingerbread Cupcakes for a Special Birthday
Vanilla, Mocha, Walnuts: Memories of Bundt Cake
A Clafouti For Chilly Days: Apples, Cranberries, and Vanilla Bean
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
