Happy almost summer! I took my summer vacation a little early and just got back from a gorgeous week-long cruise to Alaska. I can’t wait to share with you all, but before I do that I wanted to post the last thing I made before I left on my trip: this berry tart with cheesecake […]...
More Sweet Summer: Super Strawberry Shortcake
It’s already mid-August, and I can’t let summer slip away without some strawberry shortcake. We’re on a serious strawberry spree over here, so it’s no surprise that this dessert has finally made an appearance on our table. My husband is the big biscuit-maker in the household, and every time he makes a batch for dinner […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
