Deep in the heart of summer, and we can’t get enough of sweet ripe fruit around here. My daughter Isabelle would live on fruit if she could; it’s been a trial to coax her to eat her dinner when she keeps insisting that she only wants to eat blueberries and strawberries and mango. How can […]...
{Review} Hamptons Lane and Caramel Malted Milk Bavarian
As if I haven’t been getting enough lovely things in the mail lately, I got a chance to try out a new food-related subscription box service. Hamptons Lane selects artisan foods and kitchen tools and creates themed boxes every month. Although I love browsing through kitchen stores as much as any other cook, there’s […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
