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Dessert First

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Hello Fall: Peach and Brown Sugar Brioche

Sep 24 by Anita 27 Comments

  Happy fall! Although we’ve got all sorts of autumn bounty showing up at the market, apples and pears and figs everywhere, I’ve still got a soft spot for the late harvest peaches. It’s sort of like the weather here right now: tentatively overcast, even a tease of rain, and then a brilliantly warm day […]...

Filed Under: Breads, Recipes Tagged With: brioche, peaches

Dessert First + Alessi: Olive Oil Cake with Roasted Peaches

May 16 by Anita 2 Comments

Olive Oil Cake and Caccia cake server on the Quattro muri e due case tray When I was asked to pick which Alessi pieces I would like to work with, I faced an overwhelming catalog of riches to choose from. Alessi has over 90 years of history and has objects in every size, in a […]...

Filed Under: Cakes, Fruit, Recipes Tagged With: Alessi, cake, olive oil, peaches, summer


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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