Now that Isabelle is almost two and half (what?), she wants to do everything herself. Which is equally in terms endearing and exasperating. What I like even better is when she wants to do what Mommy is doing....
a san francisco food and travel blog | all things sweet
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl