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Dessert First

a san francisco food and travel blog | all things sweet

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Apr 29

Pebble Beach Food and Wine 2019

Pebble Beach Food and Wine down in Carmel has long been one of my favorite food and wine events in the Bay Area. Amazing chefs, fantastic food, … Read More...

Apr 9

Easter Chick Cream Puffs

Easter Chick Cream Puffs Closeup

Happy April! April means Easter, and I already know what I'm making: these Easter chick cream puffs! This cute-food take on the classic cream puff … Read More...

Mar 20

Apple Rose Frangipane Tart

Apple Rose Frangipane Tart

This apple rose frangipane tart is a perfect welcome to spring! I couldn't think of a better time to try my hand at this popular and gorgeous tart … Read More...

Mar 15

S’mores Chocolate Whiskey Pudding Tart

S'mores Whiskey Tart

This S'mores chocolate whiskey pudding tart served double duty this year - I made it for Pi (e) Day yesterday, and to celebrate St. Patrick's Day. I'm … Read More...

Mar 4

Mermaid Birthday Cake for a 6th Birthday Party

Mermaid Party Flatlay

A mermaid birthday cake for a swimming party: every little girl's birthday dream, judging from the popularity of mermaid parties lately. Although … Read More...

Feb 14

Roasted Strawberry Mousse Tart

Strawberry Mousse Tart Petals

Happy Valentine's Day! This roasted strawberry mousse tart was quick to disappear at my place - all that's left are the photos now! After the heart … Read More...

Feb 5

Avital Date Night San Francisco

Miller's Rest Choco Bread Pudding Side

Sad foodie confession: when I had my daughter six years ago, I knew I wouldn't be able to keep up with the hyperactive Bay Area food scene anymore. … Read More...

Jan 17

Sunny Clementine Cardamom Cake

Clementine Cardamom Cake flatlay

Happy January! This clementine cardamon cake from Greg and Lucy Malouf's Suqar is a ray of sunshine in these grey and wintry first weeks of January. … Read More...

Dec 26

Perfect Dark Chocolate Pudding

Chocolate Pudding Flatlay

I hope you've all been enjoying the holidays! I have one last recipe to share and send out the year: a perfect dark chocolate pudding, from none other … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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