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Dessert First

a san francisco food and travel blog | all things sweet

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Dec 13

Almond Shortbread with Raspberry White Chocolate Frosting

Almond Shortbread Raspberry White Chocolate Flatlay

These almond shortbread filled with raspberry jam and white chocolate frosting are a proper Christmas baking project. Although it's a constant … Read More...

Dec 5

Spiced Christmas Sablés

Spiced Christmas Sables Flatlay

Happy December! I'm proud to join in again on Rodelle's yearly holiday cookie campaign with these spiced Christmas sablés. These simple cookies that … Read More...

Dec 4

Best Baking Cookbooks of 2018

Best Baking Cookbooks 2018

Time for one of my favorite posts of the year - compiling my list of best baking cookbooks of 2018. The only problem with this task is that it usually … Read More...

Nov 19

Cranberry Pomegranate Curd Tart

Cranberry Pomegranate Curd Tart Flatlay

Happy Thanksgiving week! This cranberry pomegranate curd tart is making an appearance at my Thanksgiving table this year. It combines a lot of my … Read More...

Nov 8

Apple Marzipan Cake

Apple Marzipan Cake Flatlay

This pretty little apple marzipan cake might be one of my favorite new baking experiments. Since it's November and officially holiday season, I've … Read More...

Nov 5

{SF} Cassava San Francisco: The Perfect Neighborhood Restaurant

Cassava Centerpiece

Cassava San Francisco calls itself a neighborhood restaurant, a humble description for this little gem in the Outer Richmond district of San … Read More...

Oct 22

Autumn Pumpkin Tart

Autumn Pumpkin Tart Flatlay

This autumn pumpkin tart is a sleek take on pumpkin pie and perfect for Halloween, Thanksgiving, and your holiday table. So after I mentioned in my … Read More...

Oct 10

Fig and Honey Cake with Creme Fraiche Whipped Cream

Fig Honey Cake Flatlay

This fig and honey cake is my official farewell to fig season. I know, I'm late, it's already October and I should be moving on to pumpkin everything. … Read More...

Sep 24

{San Jose} Ozumo Santana Row Brunch

Ozumo Sashimi

Ozumo Santana Row brunch is the most fun I've had at brunch recently. I've been to Ozumo in San Francisco a few times for their classic Japanese menu, … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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