{SF}Bloom Chocolate Salon at Dandelion Chocolate
I was lucky enough to visit Bloom Chocolate Salon, the tea room inside Dandelion Chocolate's new 16 St factory, shortly after it opened. Dandelion … Read More...
a san francisco food and travel blog | all things sweet
I was lucky enough to visit Bloom Chocolate Salon, the tea room inside Dandelion Chocolate's new 16 St factory, shortly after it opened. Dandelion … Read More...
Happy May! I'm making this balsamic strawberry brioche toast as a combination birthday sweet and Mother's Day treat for myself. Don't get me wrong, … Read More...
Pebble Beach Food and Wine down in Carmel has long been one of my favorite food and wine events in the Bay Area. Amazing chefs, fantastic food, … Read More...
Happy April! April means Easter, and I already know what I'm making: these Easter chick cream puffs! This cute-food take on the classic cream puff … Read More...
This apple rose frangipane tart is a perfect welcome to spring! I couldn't think of a better time to try my hand at this popular and gorgeous tart … Read More...
This S'mores chocolate whiskey pudding tart served double duty this year - I made it for Pi (e) Day yesterday, and to celebrate St. Patrick's Day. I'm … Read More...
A mermaid birthday cake for a swimming party: every little girl's birthday dream, judging from the popularity of mermaid parties lately. Although … Read More...
Happy Valentine's Day! This roasted strawberry mousse tart was quick to disappear at my place - all that's left are the photos now! After the heart … Read More...
Sad foodie confession: when I had my daughter six years ago, I knew I wouldn't be able to keep up with the hyperactive Bay Area food scene anymore. … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl