For Love of Lychees
On Being a Traveler
Perfection, Once Again
Sweet Sushi and Other Surprises
More Chocolate, This Time of the Warm Molten Variety
Another New Year to Celebrate
Two Years, Too Sweet
Eat My Words
Sesame, Says I
Daring Bakers Challenge: Teeny Bostini
Tales of the Elephant Heart Plum
{Book Review} Dreaming of the Mediterranean
From Simple to Sublime: Hazelnut Cake with Roasted Glazed Peaches
Daring Bakers Challenge: Strawberry Mirror Cake
{Cookbook Review} Asia: The Sweetest Spot
Daring Bakers Challenge: Gâteau St. Honoré
Happy Birthday to Me
Goat Cheesecake for Donna Day
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
