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Dessert First

a san francisco food and travel blog | all things sweet

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Cranberry Curd and Speculoos Tart

Nov 13 by Anita Leave a Comment

This cranberry curd and speculoos tart is just one of the jaw-droppingly gorgeous creations from Lauren Ko‘s Pieometry, her wonderful new cookbook dedicated to “modern tart art and pie design“. It’s filled with a  delightfully imaginative collection of pies and tarts decorated with intricate, eyecatching patterns and designs. The designs range from simple geometric forms […]...

Filed Under: Cookbooks, Recipes, Tarts Tagged With: cranberry, cranberry curd, pieometry, tart

Garlic Cheesy Monkey Bread

Nov 5 by Anita Leave a Comment

I first made this Garlic Cheesy Monkey Bread from Joanne Chang’s Pastry Love earlier this year when we started shelter in place and I was in serious need of some comfort food, and it turns out that comfort food craving continued as this year kept going. I’d never made a savory version of monkey bread […]...

Filed Under: Breads, Recipes Tagged With: bread, cheesy monkey bread, monkey bread, pastry love

French Silk Tart

Sep 4 by Anita 2 Comments

This French silk tart is a sleek, minimalist version of the classic French silk pie that captures all of the indulgence. French silk pie was one of my favorite desserts growing up; I remember going to our local Marie Callender’s and waiting impatiently until the end of the meal so I could get to the […]...

Filed Under: Chocolate, Chocolate, Recipes, Reviews, Tarts Tagged With: chocolate tart, french silk tart, tart, tcho

Alsatian Apple Tart (Classic French Tart Aux Pommes)

Aug 24 by Anita 1 Comment

Some may dream of apple pie come fall, but I dream of apple tarts – specifically, right now, this Alsatian apple tart, a true classic of French pastry. It can be found in the finest of Parisian pâtisseries, but it’s so simple to make that you can also find it in French home kitchens  – […]...

Filed Under: Cookbooks, Fruit, Recipes, Tarts Tagged With: alsatian apple tart, apple tart, dorie greenspan, french apple tart, tart aux pommes

Summer Berry Ricotta Tart

Aug 13 by Anita 1 Comment

This summer berry ricotta tart is the perfect mid-to-late summer dessert: refreshingly simple, minimal baking time in a hot kitchen, and so delicious. It’s sort of a minimalist version of a cheesecake, featuring a delightfully plush and flavorful ricotta that needs little embellishment to make it the star of the tart. Bellwether Farms is a […]...

Filed Under: Recipes, Tarts Tagged With: fruit tart, ricotta, summer berry tart, tart

{Review}: Pots & Co’s Lava Cakes

Jun 30 by Anita 2 Comments

Usually I have so many sweets I’ve made sitting around the house, that it’s hard to justify buying more from the store, but I’m making an enthusiastic exception for Pots & Co‘s lava cakes. These delightful, very delicious handmade lava cakes need only a few minutes in your microwave or oven to heat up into […]...

Filed Under: Chocolate, Reviews Tagged With: lava cakes, pots and co, product review

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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