I first made this Garlic Cheesy Monkey Bread from Joanne Chang’s Pastry Love earlier this year when we started shelter in place and I was in serious need of some comfort food, and it turns out that comfort food craving continued as this year kept going. I’d never made a savory version of monkey bread […]...
There’s Always Room for Cinnamon Chocolate Monkey Bread
Isn’t it lovely when some inspiration shows up in your mailbox? King Arthur Flour sent me a care package containing their White Whole Wheat Flour, Active Yeast, and some ground cinnamon. Perfect timing as I was looking for some inspiration for Father’s Day. While the hubby has always been an enthusiastic and game taste tester […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
