This cranberry curd and speculoos tart is just one of the jaw-droppingly gorgeous creations from Lauren Ko‘s Pieometry, her wonderful new cookbook dedicated to “modern tart art and pie design“. It’s filled with a delightfully imaginative collection of pies and tarts decorated with intricate, eyecatching patterns and designs. The designs range from simple geometric forms […]...
Garlic Cheesy Monkey Bread
I first made this Garlic Cheesy Monkey Bread from Joanne Chang’s Pastry Love earlier this year when we started shelter in place and I was in serious need of some comfort food, and it turns out that comfort food craving continued as this year kept going. I’d never made a savory version of monkey bread […]...
French Silk Tart
This French silk tart is a sleek, minimalist version of the classic French silk pie that captures all of the indulgence. French silk pie was one of my favorite desserts growing up; I remember going to our local Marie Callender’s and waiting impatiently until the end of the meal so I could get to the […]...
Alsatian Apple Tart (Classic French Tart Aux Pommes)
Summer Berry Ricotta Tart
This summer berry ricotta tart is the perfect mid-to-late summer dessert: refreshingly simple, minimal baking time in a hot kitchen, and so delicious. It’s sort of a minimalist version of a cheesecake, featuring a delightfully plush and flavorful ricotta that needs little embellishment to make it the star of the tart. Bellwether Farms is a […]...
{Review}: Pots & Co’s Lava Cakes
Usually I have so many sweets I’ve made sitting around the house, that it’s hard to justify buying more from the store, but I’m making an enthusiastic exception for Pots & Co‘s lava cakes. These delightful, very delicious handmade lava cakes need only a few minutes in your microwave or oven to heat up into […]...