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Dessert First

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Strawberry Vanilla Chamomile Tart

Jun 25 by Anita 2 Comments

Happy summer! This strawberry vanilla chamomile tart is a perfect welcome to the season. Although as a grownup I sadly don’t get the whole summer off, my daughter, freshly graduated from preschool, does, so I’m sharing in her giddy joy and excitement. She and all of her little friends have been impatiently waiting for the […]...

Filed Under: Cookbooks, Fruit, Recipes, Tarts Tagged With: chamomile, strawberry vanilla, summer, tart

{San Mateo}: Wursthall Restaurant and Bierhaus

May 31 by Anita 2 Comments

If you’re a fan of J.Kenji Lopez-Alt – as I imagine anyone with an interest in food and the science of cooking would be – it’s very exciting news to hear that he’s working on a restaurant practically in your backyard. Wursthall, a collaboration between Lopez-Alt and local restauranteurs Adam Simpson and Tyson Mao, is […]...

Filed Under: Peninsula, Reviews Tagged With: bay area, restaurant, san mateo, wursthall

Superhero Girl Cupcakes

Mar 14 by Anita 3 Comments

Superhero girl cupcakes for my superhero girl’s 5th birthday. Although Isabelle’s birthday was in January, we were still on vacation in Hong Kong we didn’t throw a birthday party for her until after we got back. Last year I speculated as to whether she would pick the same theme for her 5th birthday party. Pusheen actually […]...

Filed Under: Cakes, Personal, Recipes Tagged With: birthday, cupcakes, isabelle, life, party, superhero girl

Rose Raspberry Lychee Parfaits

Feb 14 by Anita 3 Comments

Happy Valentine’s Day! These rose raspberry lychee parfaits are inspired by my recent trip to Hong Kong, where this flavor combination seemed to pop up everywhere. I shared some of my favorite finds in my last post, but there were so many other places I didn’t get to mention that they’re spilling over into this […]...

Filed Under: Asia, Custards, Fruit, Pastry, Recipes, Travel Tagged With: chocolate, hong kong, lychee, parfait, raspberry, rose, travel, valentine's day

Hong Kong: New Takes on Old Favorites

Feb 5 by Anita 4 Comments

One of my favorite things about Hong Kong is that it never stops changing. Its restless energy vibrates throughout the city an unceasing hum of roaring trains, flickering neon, and ardent conversations,  leaving gleaming new skyscrapers, restaurants, and amusements in its glittering wake. While I love re-visiting old favorites, I also love making new discoveries, […]...

Filed Under: Asia, Travel Tagged With: afternoon tea, asia, dim sum, hong kong, ice cream, pastry, patisseries, travel

Winter Citrus Tart

Jan 18 by Anita 3 Comments

This citrus tart in a chocolate crust is perfect January brightener. Happy New Year! I just spent two and a half weeks over Christmas in Hong Kong, and I’m excited to write about that trip soon. For now, I’ve been getting over jet lag and settling into the groove of this brand new year, and […]...

Filed Under: Recipes, Tarts Tagged With: citrus tart, orange, tart, winter

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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