Happy summer! This strawberry vanilla chamomile tart is a perfect welcome to the season. Although as a grownup I sadly don’t get the whole summer off, my daughter, freshly graduated from preschool, does, so I’m sharing in her giddy joy and excitement. She and all of her little friends have been impatiently waiting for the […]...
{San Mateo}: Wursthall Restaurant and Bierhaus
If you’re a fan of J.Kenji Lopez-Alt – as I imagine anyone with an interest in food and the science of cooking would be – it’s very exciting news to hear that he’s working on a restaurant practically in your backyard. Wursthall, a collaboration between Lopez-Alt and local restauranteurs Adam Simpson and Tyson Mao, is […]...
Superhero Girl Cupcakes
Superhero girl cupcakes for my superhero girl’s 5th birthday. Although Isabelle’s birthday was in January, we were still on vacation in Hong Kong we didn’t throw a birthday party for her until after we got back. Last year I speculated as to whether she would pick the same theme for her 5th birthday party. Pusheen actually […]...
Rose Raspberry Lychee Parfaits
Happy Valentine’s Day! These rose raspberry lychee parfaits are inspired by my recent trip to Hong Kong, where this flavor combination seemed to pop up everywhere. I shared some of my favorite finds in my last post, but there were so many other places I didn’t get to mention that they’re spilling over into this […]...
Hong Kong: New Takes on Old Favorites
One of my favorite things about Hong Kong is that it never stops changing. Its restless energy vibrates throughout the city an unceasing hum of roaring trains, flickering neon, and ardent conversations, leaving gleaming new skyscrapers, restaurants, and amusements in its glittering wake. While I love re-visiting old favorites, I also love making new discoveries, […]...



