It’s hard to believe the Ghirardelli Chocolate Festival is in its 22th year! This yearly event turns the famous Ghirardelli Square into a celebration of all things chocolatey. Besides their famous chocolate squares and their ice cream sundaes, the Ghirardelli Chocolate company also hosts chef demonstrations, an ice cream eating contest, and a VIP lounge with sips […]...
{San Francisco}: Eat Drink SF 2017
photo courtesy of Gamma Nine Eat Drink SF 2017, the ultimate celebration of Bay Area food, wine, and spirits, is my favorite way to close out summer. Over 130 Bay Area restaurants, along with over 70 bars, wineries, and distilleries served up a feast of bites at Fort Mason for four days of tasting sessions, demonstrations, classes, and […]...
{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet
Coletta Gelato, a new ice cream shop in San Francisco’s SOMA district, has gelato so tasty I wish I still lived nearby – a handful of years ago it would have been walking distance from my apartment. In a city that’s fairly obsessed with ice cream, Coletta has quickly made its mark with some fantastic […]...
Summer Snapshots: SF Sweet Spots
Hello dear readers, It wasn’t quite summer when I wrote my last post, and now we’re almost halfway through. I’ve missed writing here, although the reason behind my absence is a happy one: I’ve been enjoying my summer travels! A combination of vacation and work travel has kept me away from the blog (although if you’ve […]...
{SF} China Live: Modern Chinese in San Francisco’s Chinatown
The opening of China Live, a modern restaurant and emporium in San Francisco’s Chinatown, brings back a lot of nostalgic memories for me. When I was growing up in San Jose, before Ranch 99s and Marina Foods became fixtures along 101 and 880, trips to Chinatown in San Francisco were a weekly ritual for my […]...
Spain’s Great Match: Olives from Spain
Last week I got a invitation from Olives from Spain to join the Spain’s Great Match event in San Francisco. This evening of food and wine promised to celebrate the best of Spain’s renowned cuisine – how could I say no? When you think of Spanish cuisine, olives are most likely to come to mind. Spain […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
