SHF #33: Passion Fruit Soufflé Glacé with Pineapple Fruit Soup
An Abundance of Summer
HHDD #13: Nectarines + Ice Cream Maker = Summer
The Slow Drip of Coffee on a Languorous Summer's Day
Cerise, Je t'aime
{Cookbook Review} Asia: The Sweetest Spot
Daring Bakers Challenge: Gâteau St. Honoré
Still Life of Strawberry Tart
A Sweet Spring Breeze: Strawberry Semifreddo
Gingersnap Lemon Sherbet Sandwiches
Happy Birthday to Me
Sugar High Friday #30: Rosebud Crème Brûlée
A Spoonful of Sunshine: Maple Star Anise Mousse
Puff Pastry Dreams
Beauty in Transience: Spring Desserts
Sugar High Friday #29: Nibby Cookies
Goat Cheesecake for Donna Day
Goji Berries, or, Mothers Really Do Know Best
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
