{Cookbook Review} Valentine's Day: Essence of Chocolate
Ode to Citrus
Late to SHF #27: Chocolate, Chocolate, Chocolate
More Than One Way to Make Ice Cream
At The Closing of the Year
Have Yourself a Merry Little Christmas
Mozart
Sugar High Friday #25: Chocolate Truffles
Pear and Almond Frangipane Tart
{SF} Best Halloween Ever
Longing for Vienna: Linzertorte
Sugar High Friday #24: Petit Fours for Fall
World Bread Day: Brioche
Apple Pear Crisp with Muscato Ice Cream: Ode to Autumn
Black and White Chocolate Cake
Cupcakes of Love (Sugar High Friday 23)
My Favorite Cookie Ever
La Festa al Fresco: Mini Meringue Baskets with Pomegranate and Peach Sorbets
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
