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Dessert First

a san francisco food and travel blog | all things sweet

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A Chocolate Mint Tart to Round Out the Year

Dec 30 by Anita 31 Comments

Hello dear readers, In a couple of hours I’ll be boarding a plane to fly back to the US, so I’ll be ringing in the new year at home. It’s been a great two weeks in Vietnam and Hong Kong, filled with family and, as always, a surfeit of good food. Below is one of […]...

Filed Under: Chocolate, Recipes, Tarts Tagged With: chocolate, mint, tart

Holiday Greetings from Hong Kong

Dec 19 by Anita 5 Comments

Hello from Hong Kong! If it seems like I was just here…it’s kind of true. I usually make a trip here every other year, but family events mean that I’ll have made two trips here in 2011. I’m certainly not going to complain about twice the opportunities to eat egg custard tarts, xiao long bao, […]...

Filed Under: Travel Tagged With: hong kong

A Winning Blackberry Lemon Cupcake

Dec 12 by Anita 15 Comments

Photo courtesy of Driscoll’s About a week ago I got to be part of an exciting event: Driscoll’s held a holiday cooking and food photography workshop in San Francisco and several local food bloggers, including yours truly, was invited to attend. I had previously got to tour some of the farms that grow Driscoll’s berries, […]...

Filed Under: Cakes, Recipes, San Francisco, SF Events Tagged With: blackberry, buttercream, cupcake, driscoll's, lemon

{Cookbook Review}: 2011 Holiday Baking Cookbooks

Dec 8 by Anita 7 Comments

It’s that time again for one of my favorite posts of the year – the baking cookbook roundup! I’m guessing that everyone is in holiday shopping mode, so if you’re still looking for a gift for your favorite baker, or maybe for your own bookshelf, there’s a great selection of baking cookbooks looking for an […]...

Filed Under: Cookbooks, Reviews Tagged With: art of french baking, baking style, cookbook, cooking light, cooking with chocolate, culinarian, dolci, gobba gobba hey, karen krasne, macarons, pierre herme, review, sweet invention

{Cookbook Review} Cookie Time: Linzer Cookies and A Slew of Cookie Cookbooks

Dec 5 by Anita 13 Comments

Happy December! Thanks to all who entered the Teacake Bake Shop giveaway. The winner of the cookie sampler, chosen at random, is: Reader #10, Amy! Congratulations and hope you enjoy! For everyone else, no need for sadness, as we are entering the prime cookie-baking season of the year. My fab friend Annelies just threw a […]...

Filed Under: Cookbooks, Cookies, Recipes, Reviews Tagged With: art of the cookie, cookbook, cookies, culinary institute america, linzer, momofuku milk bar, one sweet cookie, review

{Sweet San Francisco} Teacake Bake Shop: In Praise of Local Bakeries

Nov 30 by Anita 65 Comments

This giveaway is now closed. Thanks for visiting! Hi all, hope you had a great Thanksgiving weekend and are getting a good start on your holiday shopping! I’m going to be posting up my annual gift recommendations in the next week, but meanwhile I thought I’d like to start off the holidays with a little […]...

Filed Under: Giveaways, San Francisco, Sweet Spots, Sweet Spots Tagged With: emeryville, giveaway, teacake bake shop

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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