Happy Thanksgiving week! This cranberry pomegranate curd tart is making an appearance at my Thanksgiving table this year. It combines a lot of my favorite things: cranberries, buttery tart crust, and creamy, silky curd, making it a close cousin to the chocolate cream pies or pumpkin pies that regularly appear on holiday tables. This is […]...
Archives for November 2018
Apple Marzipan Cake
This pretty little apple marzipan cake might be one of my favorite new baking experiments. Since it’s November and officially holiday season, I’ve been in a serious baking mood. Leafing through my cookbooks last weekend, I came across The Wednesday Chef‘s apple marzipan cake (or apfel-marzipan-kuchen) in her excellent Classic German Baking. The description of […]...
{SF} Cassava San Francisco: The Perfect Neighborhood Restaurant
Cassava San Francisco calls itself a neighborhood restaurant, a humble description for this little gem in the Outer Richmond district of San Francisco. Run by husband and wife team Kris Toliao and Yuka Ioroi, it captures the local, farm-to-table sensibilities of Bay Area cuisine in a relaxed and unpretentious setting. They’re focused with making guests […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
