Happy Thanksgiving week! This cranberry pomegranate curd tart is making an appearance at my Thanksgiving table this year. It combines a lot of my favorite things: cranberries, buttery tart crust, and creamy, silky curd, making it a close cousin to the chocolate cream pies or pumpkin pies that regularly appear on holiday tables. This is […]...
Passion in Panna Cotta: Lychee and Pomegranate Panna Cotta
The boyfriend has been on a pomegranate kick lately. I’ll see him standing at the sink, staring pensively down, hands subtly moving…doing what? Inspecting the sink for scratches? Ruminating over the dirty dishes I haven’t cleaned from the last baking project? Trying to secretly get rid of something down the garbage disposal? No, he’s patiently […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
