Happy Thanksgiving week! This cranberry pomegranate curd tart is making an appearance at my Thanksgiving table this year. It combines a lot of my favorite things: cranberries, buttery tart crust, and creamy, silky curd, making it a close cousin to the chocolate cream pies or pumpkin pies that regularly appear on holiday tables. This is […]...
Guava Mango Passion Fruit Cake
Summer’s coming to an end and alas I didn’t get my tropical vacation this year. I have a couple of other small trips coming up that prevented us from adding in a Hawaii getaway. Maybe that’s why I found myself craving something sweet and fruity and faintly exotic, that could make me feel like I’d […]...
A Sunshine-y Cake for Spring
Thanks to everyone who commented on last week’s post with their favorite pie. I have about a hundred pie ideas to make now! The two winners of a copy of Pieography are: Commenter #3, ladywild and commenter #6, Sarah! Congratulations! For the rest of you, remember my pie recipe is available on my site....
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
