Hello dear readers and happy fall! This honey cheesecake piled high with some of my favorite fruits of the season is my way of saying farewell fo summer. Apologies for my absence but has life suddenly gotten really, really busy again? Although the winter months are nearing, it feels like things are springing back to […]...
Fig and Honey Cake with Creme Fraiche Whipped Cream
Peach Plum Tart with Cinnamon Vanilla Pastry Cream
Fresh Fig Mascarpone Tart in Cornmeal Crust
Continuing my tart obsession with a quintessential ode to fall: a fresh fig mascarpone tart in a cornmeal crust specked with fresh rosemary. It’s hard to “do” anything to figs when it’s peak fig season; they’re so perfect on their own, I don’t even feel the need to bake them or anything else. The tart […]...
Fig and Pistachio Cake for Fall
How did it become fall? It seems like just a few weeks ago I was sailing the blue waters of the Mediterranean. Appearances of plums and peaches everywhere, a lambent harvest moon, and now the year’s gone crepuscular. I know there are fall-weather fans who can’t wait to break out the scarves and wool coats; […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
