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Dessert First

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Peach Plum Tart with Cinnamon Vanilla Pastry Cream

Oct 6 by Anita 1 Comment

It’s a little bit after stone fruit season, but I wanted to share one of the last fruit tarts I made a couple weeks ago: a peach plum tart with cinnamon pastry cream. It was a last-minute creation for a weekend picnic, but I ended up making perfect use of the peaches and plums we […]...

Filed Under: Fruit, Recipes, Tarts Tagged With: autumn, fall, fruit tart, pastry cream, peach, plum, summer, tart

Fresh Fig Mascarpone Tart in Cornmeal Crust

Sep 20 by Anita 3 Comments

Continuing my tart obsession with a quintessential ode to fall: a fresh fig mascarpone tart in a cornmeal crust specked with fresh rosemary. It’s hard to “do” anything to figs when it’s peak fig season; they’re so perfect on their own, I don’t even feel the need to bake them or anything else. The tart […]...

Filed Under: Recipes, Tarts Tagged With: autumn, cornmeal, fall, fig, mascarpone, rosemary, tart


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The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


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A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


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Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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