It’s a little bit after stone fruit season, but I wanted to share one of the last fruit tarts I made a couple weeks ago: a peach plum tart with cinnamon pastry cream. It was a last-minute creation for a weekend picnic, but I ended up making perfect use of the peaches and plums we […]...
A Plum (or Dog) By Any Other Name
Taking a brief break from vacation recapping…just a few more stops left to cover! I swear I’ll finish my vacation scrapbook before summer is over! I couldn’t not post about stone fruit season and the sunset-hued wave of fruits enveloping farmers’ markets right now. If you haven’t bitten into a ripe, outrageously fragrant autumn plum […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
