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Dessert First

a san francisco food and travel blog | all things sweet

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Sep 20

Fresh Fig Mascarpone Tart in Cornmeal Crust

Fig Mascarpone Tarts with Rosemary Cornmeal Crust

Continuing my tart obsession with a quintessential ode to fall: a fresh fig mascarpone tart in a cornmeal crust specked with fresh rosemary. It's hard … Read More...

Sep 14

{San Francisco}:Eat Drink SF 2016

eat drink sf 2016

After a summer of food and wine events, it's always exhilarating to go out with a bang. Eat Drink SF, a weekend-long festival of food, wine, and … Read More...

Aug 22

My Disney Alaska Cruise: Itinerary Guide

Disney Wonder Endicott Arm Waters

                  Happy Monday! I'm happy to share the second post in my … Read More...

Aug 16

Strawberry Pistachio Frangipane Tart

Strawberry Pistachio Frangipane Tart

Summer's slipping away, but I wanted to share one last sweet summery tart before back to school sets in. This strawberry pistachio frangipane tart is … Read More...

Aug 1

Summer Vacation: Disney Alaska Cruise Review

Disney Wonder Alaska Cruise Coast

I'm so excited for these next few posts! I've been eager to do this Disney Alaska cruise review and share my favorite parts of my vacation, as well as … Read More...

Jul 22

Vanilla and Chocolate Choctal Ice Cream Review

Choctal Ice Cream World Tour

Taste tests are one of my favorite things to do: the scientist in me loves comparing and contrasting, quantifying the differences between similar … Read More...

Jul 14

Heart of Summer: Peach Rose Tart

Peach Rose Tart

When it's full-on summer and the air is redolent of ripe fruit and full blooms, why not combine both in a dessert? Seriously, I just wanted to make … Read More...

Jun 26

{South Bay} Brunch at Verge Restaurant in Los Gatos

Verge Restaurant Brunch

I have an especial weakness for brunch; it probably comes from a childhood of dim sum weekends. Fortunately the Bay Area seems to be filled with … Read More...

Jun 22

There’s Always Room for Cinnamon Chocolate Monkey Bread

Cinnamon Chocolate Monkey Bread

Isn't it lovely when some inspiration shows up in your mailbox? King Arthur Flour sent me a care package containing their White Whole Wheat Flour, … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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