The Sweet Side of New York
Happy New Year – A Very Sweet Trip to Hong Kong
What Else Has Been Baking in the Oven
My Own Remembrance of Things Past: Dan Tats
A Tale of Three Tastings
Sugar High Friday #30: Rosebud Crème Brûlée
{SF} Pâtisserie Philippe – A Bit of Paris in San Francisco
{SF} Charles Chocolates – The New Store is Open!
I'm in Edible East Bay!
{SF} Miette Confiserie
{SF} Best Halloween Ever
Pastries on Vacation
{SF} Charles Chocolates
{SF} Beard Papa Sweets Cafe
Hong Kong Bakeries
Dessert Before Dinner: Hui Lau Shan
CocoaBella Chocolates
Moonstruck Chocolate Cafe
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
