Hello. We’re so happy to announce the arrival of Isabelle. She was born on January 15, at 12:57 in the morning, weighing 6 lb 1 oz. My OB was out of town over the weekend and told me, “I want to deliver your baby. Try to hold on until I get back on the 13th.” […]...
S’mores Crème Brûlée for a Sweet Start to the Year
A Request for My Readers {Updated}
photo from SFBI Update on 12/29/12: We did it! With over 3000 signatures, the state was convinced to allow SFBI to remain open while the license renewal application is being processed. Thank you so much for all your support – it made the difference! You can go to the petition site to read the thank […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
