The giveaway is now closed. Thanks for visiting! Is everyone in the full swing of the holidays? I want to say I am, but in actuality I spent much of last weekend trying to finish off the new nursery, and writing thank-you notes for the baby shower. Right after I finished the last thank-you note, […]...
{Cookbook Review} ‘Tis the Time for Better Nutter Butters
Sated Issue 2 is Almost Here!
Hello dear readers, Hope you are all ready for the holiday season to begin! Stephanie of Desserts for Breakfast and I have a happy announcement to kick things off: the second issue of sated is just about ready to hit the printers! We’re excited to share the (double) theme of issue 2: Flours and Flowers. […]...
A Malasada Experiment
Pumpkin Twinkies for Halloween
Well, a little good news for me and for the blog: my sweet tooth has returned! It was truly disconcerting not craving sweets for a while (although I’m sure my doctor was happy), but I found myself wanting dessert again in the last few weeks, just in time for Halloween! Actually, I have a dentist’s […]...
Now for Something a Little Different
I’m working on a full-size post (with Halloween around the corner, is everyone automatically thinking of candy in “full size” and “fun size”? and how when you were a kid, you always knew which houses gave away the full size candy bars on Halloween night?), but in the meantime here’s a little update....
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
