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Sated Issue 2 is Almost Here!

Nov 21 by Anita 4 Comments

sated2

Hello dear readers,

Hope you are all ready for the holiday season to begin! Stephanie of Desserts for Breakfast and I have a happy announcement to kick things off: the second issue of sated is just about ready to hit the printers!

We’re excited to share the (double) theme of issue 2: Flours and Flowers. At first we were tickled by the wordplay; then we learned about their shared etymological roots and that sealed the deal for us. We’ll be exploring the amazingly wide range of flours available today and how to use them; visiting one of America’s most well-known specialty flour mills; uncovering the secrets behind perfect croissants; providing an illustrated guide to edible flowers; and creating floral centerpieces for holiday tables, just to list a few articles. There were so many possible avenues to explore in both themes that it was difficult to cut them down, but we hope we’ve curated a collection of great reads and intriguing recipes for you.

sated1

We’re also excited about issue 2 because we brought in a whole slew of talented bloggers, writers, and artists to contribute to the issue. We’ll have contributor bios up when issue 2 is released, but as a preview, expect to see contributions from The Tomato Tart, Vanilla Garlic, Cannelle et Vanille, and The Amateur Gourmet, just to name a few. The words, recipes, and imagery they created are helping to expand and round out the sated vision. We’re really looking forward to sharing their work with you. If you’re interested in being a contributor, shoot us an e-mail at [email protected].

Look for sated issue 2 to be available for purchase very shortly – I will make an announcement as soon as it’s in our online store! Please leave a spot for it on your holiday shopping list, and don’t forget that issue 1 is still available for purchase.

Have a wonderful Thanksgiving, everyone, and I’ll be back with an update soon!

promo1

P.S. Ignore the October date on the image – I just wanted to share it because I think it’s so lovely. And the croissants were delicious, too.

Filed Under: Personal, Recipes, Sated Tagged With: sated

Related Posts

  • Happy Holidays!
  • Sated is Ready! and an Almond and Chocolate Frangipane Tart
  • Prepare to Get Sated
  • Happy Birthday to Me
  • Passion in Panna Cotta: Lychee and Pomegranate Panna Cotta
« A Malasada Experiment
{Cookbook Review} ‘Tis the Time for Better Nutter Butters »

Comments

  1. 1

    ThisBakerGirlBlogs says

    Nov 21 at 12:56 am

    Oooh issue 2 sounds like a lot of fun!! 🙂

    Reply
  2. 2

    Planning Pretty says

    Nov 21 at 8:13 pm

    I’m excited! Beautiful covers!

    Reply
  3. 3

    The Ninja Baker says

    Nov 29 at 1:22 pm

    おめでとうございます。賢い工夫テーマですね。
    Congratulations! Very clever scheming for Sated’s next title.

    Looking forward to seeing the results of your Flowers and Flours picture-taking and pretty-baking recipes on the page.

    Reply

Trackbacks

  1. Brand Inspiration | Ashtyn Nicole Photography » Kenna & Louise says:
    Feb 18 at 6:02 am

    […] credits: +  hello cards +  minna may logos +  floral theory +  thrive +  sated magazine +  mal de mar +  loretta flower + […]

    Reply

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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