I have an especial weakness for brunch; it probably comes from a childhood of dim sum weekends. Fortunately the Bay Area seems to be filled with plenty of like-minded people as it’s a mecca of brunch options ranging from old school to modern, across a range of cuisines. Last weekend I was invited to visit […]...
Archives for June 2016
There’s Always Room for Cinnamon Chocolate Monkey Bread
Isn’t it lovely when some inspiration shows up in your mailbox? King Arthur Flour sent me a care package containing their White Whole Wheat Flour, Active Yeast, and some ground cinnamon. Perfect timing as I was looking for some inspiration for Father’s Day. While the hubby has always been an enthusiastic and game taste tester […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
