Passion in Panna Cotta: Lychee and Pomegranate Panna Cotta
A Bright Start to the New Year: Chocolate Passionfruit Tarts
Giving Thanks: Frozen Cranberry Nougats
Pomegranates, Fall, and Cookbooks
Return from Hong Kong: Family, Food, and a Really Good Tart
Apple, Pecan, and Cinnamon Crumble Bars
Roasted Pluot Phyllo Tarts and a Farewell to My Kitchen
A Sip of Summer
Cherry Ice Cream Profiteroles with Almond Granita
Tweaking an Old Favorite: Meyer Lemon and Chocolate Tart
Plum Perfect: Galette, Two Ways
Figs for Fall: Vanilla Bean Fig Cupcakes with Orange Blossom Honey Frosting
Weekend in Carmel
Taking a Sip of Memory
Olallieberry Season
Frosty Relief for a Hot Summer’s Day
An Abundance of Apricots
Strawberry Mango Verrine
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
