Heart of Summer: Peach Rose Tart
Happy Summer: Berry Tart with Cheesecake Pastry Cream
Apple Pomegranate Galette à la Chez Panisse
{Weekend Break}: Sunset Celebration Weekend
Eat Dessert First Month: Blackberry Mango Curd Tarts
Sunset and Summer: Strawberry Honey Banana Creamsicles
Dessert First + Alessi: Olive Oil Cake with Roasted Peaches
Looking Back, Looking Forward: Mango Mousse Cake
Sweet on Short Notice: Strawberry Tarragon Fools
Strawberry and Rhubarb Scones with Vanilla Whipped Cream
A Valentine from Me and Driscoll’s
Cranberry Curd Tarts and End-of-Year Contemplation
Olallieberries and Shortcake
{Cookbook Review}: Alice Medrich’s Sinfully Easy Desserts
Making the Most of Apricots
Cherries, Coconut, Cream, Summer
{Cookbook Review}: Blueberry Brown Butter Tarts
Driscoll’s and Roasted Strawberry Ice Cream
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
