Strawberry and Rhubarb Scones with Vanilla Whipped Cream
A Valentine from Me and Driscoll’s
Cranberry Curd Tarts and End-of-Year Contemplation
Olallieberries and Shortcake
{Cookbook Review}: Alice Medrich’s Sinfully Easy Desserts
Making the Most of Apricots
Cherries, Coconut, Cream, Summer
{Cookbook Review}: Blueberry Brown Butter Tarts
Driscoll’s and Roasted Strawberry Ice Cream
Looking for Sunshine: Apricot Crumb Coffee Cake
A Plum (or Dog) By Any Other Name
Happy Pie Day: The “I Heart Summer” Pie
Nice et Clafouti Encore
Time Enough for Pears
Late Summer Rhapsody in Rhubarb
{Cookbook Review} Summer, Simply
{Product Review} A Pocketful of Peaches
Return to the Kitchen
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
