Florence and Florentines
{Cookbook Review} I’m Back! With Apricot Lemon Hazelnut Bars
Another Successful SF Food Blogger Bake Sale!
Cupboard Inspiration: Hazelnut Macarons with Homemade Nutella (plus bonus giveaway!)
The Making of Macarons (Sucre Cuit Style)
Always Room for Chocolate (and Shortbread)
Goodbye Summer, Hello Fall: Peach Brown Sugar Ice Cream with Hazelnut Sugar Cookies
Apple, Pecan, and Cinnamon Crumble Bars
Making the Most of Mistakes: Strawberry, Rose, and Coconut Sorbet Sandwiches
A Twist on the Familiar: Tonka Bean and Cocoa Nib Ice Cream
A Happy (and Sweet) New Year to All!
Goodbye, Mother's Cookies
From the Pantry: Almond Shortbread with Chocolate Raspberry Truffle Ganache
Reconsidering the Chocolate Chip Cookie
Olallieberry Season
{Cookbook Review} Cookie Craft
And a Partridge in a Pear Tree
‘Tis the Season
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
