Pierre Hermé Macarons at SF Cooking School
Fluffy Marshmallow Creme Macarons for Easter
Marking a Milestone: Chocolate Whipped Cream Cookie Sandwiches
Couture Cinnamon: Snickerdoodle Macarons
TCHO Milk Chocolate Chip Brown Butter Cookies
Party Planning: Strawberries and Cream “Pocky”
Another Take on Sweethearts: Conversation Heart Macarons
Happy Holidays!
{Cookbook Review} ‘Tis the Time for Better Nutter Butters
1 + 1 =
Driscoll’s and Roasted Strawberry Ice Cream
Prepare to Get Sated
{Cookbook Review} Cookie Time: Linzer Cookies and A Slew of Cookie Cookbooks
The Dalmatian Coast and Dog Treats
{Cookbook Review} CakeSpy Tour de Sweet
Pierre Hermé, Macarons, and Me
Mykonos and Melomakarona
Santorini Sublime
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
