This apple rose frangipane tart is a perfect welcome to spring! I couldn’t think of a better time to try my hand at this popular and gorgeous tart technique. I’ve been wanting to make this for quite a while, but I felt like I had to set aside a good chunk of time to dedicate […]...
Archives for March 2019
S’mores Chocolate Whiskey Pudding Tart
This S’mores chocolate whiskey pudding tart served double duty this year – I made it for Pi (e) Day yesterday, and to celebrate St. Patrick’s Day. I’m constantly multitasking this days, so why shouldn’t my desserts as well? As if s’mores in tart form isn’t tempting enough, the added punch of whiskey takes this really […]...
Mermaid Birthday Cake for a 6th Birthday Party
A mermaid birthday cake for a swimming party: every little girl’s birthday dream, judging from the popularity of mermaid parties lately. Although Isabelle’s birthday was in January, holiday craziness usually means we don’t end up having her birthday party until February. This year she was very clear on her desired party theme: she’d been to […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
