Ok! Recipe post, finally. I’ve been trying to get this up for a while! A TCHO chocolate-dipped ice cream cone last weekend gave me the final push to get these photos processed and up. I recently got a box of some of TCHO’s latest offerings, including their milk chocolate baking discs and Mokaccino chocolate bar. I’ve loved TCHO’s dark chocolates for a long time (Fruity is my favorite) and I’ve been after them to come up with their own milk chocolate.
June 29th, 2013
For those of you waiting for a recipe post, don’t worry – I have one coming up on Monday!
There’s no lack of fantastic restaurants and bakeries in San Francisco, but Baker + Banker stands out as a fantastic restaurant and bakery. Run by husband and wife team Jeff Banker and Lori Baker, Jeff handles the savory side while Lori oversees the pastry. Although I’d enjoyed a fabulous meal at the restaurant a couple years back, the bakery was closed so I didn’t get a chance to sample the baked goods. (The bakery opens in the morning and closes at 5, shortly before the restaurant side opens for dinner service.) I finally got the chance a few weeks ago to stop by and try some of their updates on classic American bakery treats. Below, some of my favorites:
June 17th, 2013
A dessert cafe is probably the last place you would expect to see an Erlenmeyer flask, but it’s quite apropos at Michael Recchiuti’s Chocolate Lab. Recchiuti has already cemented his place as one of San Francisco’s premier chocolatiers, and he’s decided to go back to his restaurant roots with the opening of Chocolate Lab, a sweet (and savory) cafe located in the Dogpatch, near his commercial kitchen space.
The laboratory theme fits Michael’s curious, inventive nature perfectly – he is constantly experimenting with different sweet ideas and envisioned Chocolate Lab as a place to showcase different concepts. On our last visit there we didn’t have a chance to sample the savory side of the menu, but we made sure we had room for as many of the desserts as possible:
June 12th, 2013
The giveaway is now closed. Thanks for entering!
With summer’s imminent (and seemingly early) arrival, I’m looking forward to festivals, fireworks, or just long, dreamy weekend afternoons. Now that baby Isabelle is getting older and more fun, I’m eager to take her out and about and introduce her to the joys of summer.
June 4th, 2013
Hey, how is it June and almost the middle of the year? Funny how having a baby completely skews your sense of time (i.e., how do entire months pass by without my realizing? I am staring at a not-so-tiny-anymore baby so I know months happened, but darned if I can explain where they went).
And as all parents know, once you think you’ve figured things out, every thing changes. I was actually weirdly excited when the pediatrician said that baby wouldn’t be ready to start eating solid foods for a couple more months. Because honestly, I’m not ready for that challenge yet. I’ve got the feeding thing down, can we keep it this way for a while? With my return to work, some more fun balls get thrown into the air as well. Some days, I feel like I’m pulling it off. Other days, I feel like I’m scrambling to pick the balls up off the ground before anyone else notices.
So thanks for sticking by while I get through the transition back to work. I still have a lot of news, reviews, and recipes to share. Like this one, a truly last-minute dessert for when I’m stuck at home with a crying baby and am desperately scouring the fridge:
May 23rd, 2013
San Francisco is currently going through a chocolate renaissance – new artisan chocolate makers and chocolatiers are popping up at every food festival and in every neighborhood. One of these chocolatiers, though, is actually a Bay Area classic making a welcome return – Charles Chocolates.