It’s almost New Year again – Chinese New Year! The Year of the Dragon starts on Monday, Jan 23. Just in time for me to share some (mostly food-related) snapshots of my trip to Hong Kong....
Holiday Greetings from Hong Kong
Hong Kong Eggettes (Daan Jai) for Mother’s Day
Happy Valentine’s Day!
Happy Valentine’s Day to all! If you’re just here for cake, at the end of this post you’ll find a recipe for an absolutely addictive gianduja mousse cake. A rendition of flourless chocolate cake made even more irresistable by the addition of fresh toasted hazelnut paste to the batter. This is defnitely a one-slice-is-all-you-need dessert; […]...