Merry Christmas and happy holidays to all my readers! Thanks for visiting my site and for all the lovely comments you leave here and on my social media – I appreciate them all! For my Christmas cookies this year I was inspired by the beautiful cookie box trend that’s been around for a while on […]...
Spiced Christmas Sablés
Happy December! I’m proud to join in again on Rodelle’s yearly holiday cookie campaign with these spiced Christmas sablés. These simple cookies that are rolled and then cut out with cookie stamps have started a new holiday tradition in our household! Click here to jump to recipe These cookies were inspired by the French Christmas […]...
Christmastime is Here: Totoro Linzer Cookies
Happy holidays! It’s the season of joy and wonder and wishes come true, and these Totoro linzer cookies might make it just a bit more magical. I was struggling for Christmas cookie inspiration this year. Rescue came in the form of Isabelle, who in just the last couple of weeks decided to fall in love […]...
Dessert Lover’s Holiday Gift Guide 2016
After cookbook recs, here’s my holiday gift guide 2016. Just a couple weeks left until Christmas! While I’ve been crossing names off my Christmas list, I’ve also been adding more and more items to my own wish list – occupational hazard of shopping? Does this happen to anyone else? So much for being virtuous and […]...
Alphabet Cranberry Linzer Cookies
Alphabet cranberry linzer cookies – the classic holiday cookie updated with a spiced cranberry filling and letter cutouts to spell your warmest holiday wishes. Cookie swaps are one of my favorite parts of the holiday season: since I never have enough time to make all the different cookies I’ve been dreaming of, going to parties […]...
Holiday Gift Guide for Bakers
Whenever my family or friends ask what I want for Christmas, there’s always the unspoken assumption, “What don’t you already have?” Do I need another whisk? Another cookbook for my over-extended shelves? The newest ice cream maker model? Well, the answer would be yes to all of those (sidenote: my daughter Isabelle has discovered the joys […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
