Happy December! I’m proud to join in again on Rodelle’s yearly holiday cookie campaign with these spiced Christmas sablés. These simple cookies that are rolled and then cut out with cookie stamps have started a new holiday tradition in our household! Click here to jump to recipe These cookies were inspired by the French Christmas […]...
Prepare to Get Sated
Dear readers, It’s been a little while since my last cookbook was published. Some of my friends have been asking me what my next project would be, and I’m so excited to finally be able to announce it to the world: I have been collaborating with Stephanie of the beautiful Desserts for Breakfast to create […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
