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Dessert First

a san francisco food and travel blog | all things sweet

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Fig and Pistachio Cake for Fall

Sep 29 by Anita 15 Comments

How did it become fall? It seems like just a few weeks ago I was sailing the blue waters of the Mediterranean. Appearances of plums and peaches everywhere, a lambent harvest moon, and now the year’s gone crepuscular. I know there are fall-weather fans who can’t wait to break out the scarves and wool coats; […]...

Filed Under: Cakes, Recipes Tagged With: cake, fall, fig, pistachio

Happy Valentine’s Day!

Feb 14 by Anita Leave a Comment

Happy Valentine’s Day to all! If you’re just here for cake, at the end of this post you’ll find a recipe for an absolutely addictive gianduja mousse cake. A rendition of flourless chocolate cake made even more irresistable by the addition of fresh toasted hazelnut paste to the batter. This is defnitely a one-slice-is-all-you-need dessert; […]...

Filed Under: Cakes, Chocolate, Personal, Recipes Tagged With: cake, chocolate, gianduja, hong kong, mousse, wedding

Chocolate Malt Memories

Jun 5 by Anita 41 Comments

  Because I didn't have enough fun making an opera cake for Daring Bakers, I went for another layered, multi-component cake last week. Sometimes I like to go for simple, breezy creations and other times I just feel like challenging my skills. Making layer cakes is always an exercise that keeps me on my pastry […]...

Filed Under: Cakes, Chocolate, Recipes Tagged With: cake, chocolate, malt

Perfection, Once Again

Mar 29 by Anita 105 Comments

It looks like I came back from New York just in time for Daring Bakers! I need to do a report on my favorite dessert spots in the Big Apple, but of course how could I not participate in this month’s baking extravaganza, especially when it involves Dorie and a cake dear to my heart! […]...

Filed Under: Cakes, Events, Recipes Tagged With: cake, daring bakers, dorie greenspan

At The Closing of the Year

Dec 27 by Anita 16 Comments

I couldn’t resist using these molds this weekend. They looked like little snowflakes when I bought them but when the cakes are unmolded and covered with confectioner’s sugar they resemble snow-covered castles in the winter forest. I hope everyone is having a joyous holiday season. Thank you for visiting this little page, for all the […]...

Filed Under: Cakes, Recipes Tagged With: apple, cake

Black and White Chocolate Cake

Oct 6 by Anita 24 Comments

There are few things that denote time spent in the kitchen and special celebration better than a multi-layered, immaculately frosted cake. Next to tart dough, this was probably one of the most intimidating hurdles I faced in pastry school.  The challenges in mastering this genre of dessert are manifold: to bake up nice even cake […]...

Filed Under: Cakes, Recipes Tagged With: black and white, cake, cake decorating, chocolate

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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