On Being a Traveler
I've only traveled alone a few times before in my life - circumstances have usually provided me with company, whether obligatory (read: family) or … Read More...
The Sweet Side of New York
I've been trying to pull together a report on New York City all week, and finally came to the conclusion that I'd have to split in two -there's just … Read More...
Perfection, Once Again
It looks like I came back from New York just in time for Daring Bakers! I need to do a report on my favorite dessert spots in the Big Apple, but of … Read More...
Spiced Chocolate Mousses
Hello from New York City! It's been a whirlwind the last two weeks - sorry about all the e-mails and comments I haven't responded to! I'll be back in … Read More...
Sweet Sushi and Other Surprises
I've mentioned Elizabeth Falkner and her cookbook a few times already, I've even got to meet her last year, but it's not until now that I finally got … Read More...
A Visit from Some Well-Traveled Eggs
Ok, so the title sounds a little dodgy, but no, I am not baking these days with stale old eggs! I am instead a lucky participant of the Traveling Egg … Read More...
{Cookbook Review} Cookie Craft
I never really thought of myself as artistic - my sisters can draw and paint, but not me. Baking is where most of my creative energies find their … Read More...
More Chocolate, This Time of the Warm Molten Variety
I have a secret to share: you know the sexy, ubiquitous warm molten chocolate cakes that appear on many a Valentine’s Day menu? I’ve never made them … Read More...
Chocolate Mania
Today's the last day to vote for the Death by Chocolate contest? Have you voted? If not, please conside clicking on the button above to cast your … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
