{Chocolate Review}: Recchiuti’s Sweet Treats for Easter

Warning: There is going to be a lot of chocolate on this page for the next few posts. After all, it's nearly Easter, the holidays that generates more … Read More...
a san francisco food and travel blog | all things sweet

Warning: There is going to be a lot of chocolate on this page for the next few posts. After all, it's nearly Easter, the holidays that generates more … Read More...

When a chocolatier lists L'Ecole Lenotre, L'Ecole du Grand Chocolate Valrhona, and Academy du Chocolat Barry-Callebaut on his résumé, you pay … Read More...

I had an over-the-top, amazingly full weekend, the kind that starts on Thursday afternoon and doesn't end until you're catching your breath on a … Read More...

Thanks to everyone who entered the Daily Gourmet/NewTree giveaway! The five winners are: Michelle, Jessica, Jessicah89, Debbie, and Kristin! Congrats … Read More...

I was recently contacted by Daily Gourmet, a new site that offers limited-time offers on artisanal products from around the country. They found me … Read More...

Pardon the slightly disjointed nature of this post; it was meant to be report on my TCHO factory experience that evolved into a St. Patrick's Day … Read More...

To see the winners of last week's Blackboard Eats contest, see the bottom of this post! We're spoilt for choice of bread in San … Read More...

It seems there are new daily deal sites appearing on the internet every day - to the point that it seems almost embarassing to be paying for anything … Read More...

It's been almost a year since the first San Francisco Food Bloggers Bake Sale, and the time has come to plan for the 2011 bake sale! Last year, … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl