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Dessert First

a san francisco food and travel blog | all things sweet

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May 28

Going on Vacation + No Pictures Won’t Stop A Giveaway!

The giveaway is now closed. Thanks for visiting! Growing pains that come from moving and expanding your blog...unavoidable, and a neverending … Read More...

May 20

Another Successful SF Food Blogger Bake Sale!

Sorry all for the late update...I'm totally overwhelmed with work obligations and getting ready for my upcoming vacation - just a week and a half … Read More...

May 9

San Francisco Blogger Bake Sale This Saturday!

I 'm so excited that the bake sale I've been organizing with several other bloggers is this Saturday - less than a week away! Planning has been going … Read More...

May 8

Hong Kong Eggettes (Daan Jai) for Mother’s Day

My first trip to Hong Kong that I remember happened when I was in fourth grade. (My very first time to Hong Kong, I was only a few months old, and … Read More...

May 4

It’s My Birthday – And I’m Doing A Giveaway!

The giveaway is now closed. Thanks for visiting! I was talking to my sister last week ago and she was reminding me to get a Mother's Day card … Read More...

May 2

Best Pebble Beach Food and Wine Ever (The Actual Report!)

Scroll to down for my report on PBFW! I've been to two Pebble Beach Food and Wine events, and they keep getting bigger and bigger. Why do I think … Read More...

Apr 28

And the Winner of the W-S Gift Card is…

The winner of the $100 gift card to Williams-Sonoma, chosen entirely at random, is reader 106, Mary S! Congratulations! I was especially touched … Read More...

Apr 26

Cupboard Inspiration: Hazelnut Macarons with Homemade Nutella (plus bonus giveaway!)

The giveaway is now closed. Thanks for visiting! While I was giving my blog a makeover, I was also doing a spring cleaning of our kitchen. We've … Read More...

Apr 21

Welcome to the New Dessert First!

The giveaway is now closed. Thanks for visiting! To all my dear readers, I'm so very excited to unveil what I've been working on for the … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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