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Dessert First

a san francisco food and travel blog | all things sweet

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Daring Bakers Challenge: Gâteau St. Honoré

May 27 by Anita 50 Comments

My very first entry into the monthly Daring Bakers challenge, and coincidentally, also my very first time co-hosting! Helene of the dazzling Tartelette graciously offered to share hosting duties with me – how could I refuse, especially after I learned which dessert she wanted to make! No surprise that the Gâteau St. Honoré would hold […]...

Filed Under: Cakes, Events, Pastry, Recipes

Still Life of Strawberry Tart

May 24 by Anita 17 Comments

There was something about this little tart that made me pause as I was leafing through the cookbook. Something about the simplicity of strawberries arranged on a bed of sunshine-yellow pastry cream and crisp golden shortbread that captured me – here was pastry pared down to luminous, naked essentials. I find a lot of beauty […]...

Filed Under: Pastry, Recipes, Tarts

I've Been Nominated for Best Food Blog!

May 21 by Anita 10 Comments

I got a surprise e-mail at the end of last week notifying me that I had been nominated for Best Food Blog in the Blogger’s Choice Awards! If you click on either the badge at the top of the post or in the right sidebar, it will take you to my nomination page on the […]...

Filed Under: Personal

A Sweet Spring Breeze: Strawberry Semifreddo

May 16 by Anita 29 Comments

The last few times I’ve posted about ice cream, I always get a few e-mails from people bemoaning the fact that they don’t have an ice cream maker and therefore can’t try making the recipe. In the interest of providing equal access to sweet, frozen, creamy treats to all regardless of whether you’ve got one […]...

Filed Under: Custards, Ice Cream, Recipes

Gingersnap Lemon Sherbet Sandwiches

May 11 by Anita 30 Comments

We had an unexpected surge in the temperature over the weekend – a shockingly blazing sun in a shiny blue sky, making people scramble in their drawers for tank tops and causing all the green grassy parks to be suddenly carpeted with sunbathers. It’s supposed to be colder in San Francisco when summer approaches, not […]...

Filed Under: Cookies, Ice Cream, Recipes

Happy Birthday to Me

May 3 by Anita 53 Comments

"Party for Me?" thought Pooh to himself. "How grand!" Forgive me for drawing such attention to myself, but the thing about birthdays is that there is always birthday cake, and so I ask your kind indulgence by presenting to you a very special cake – in fact, a "Perfect Party Cake", as Dorie Greenspan so […]...

Filed Under: Cakes, Recipes

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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