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Dessert First

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An Abundance of Summer

Jul 17 by Anita 20 Comments

Back in the blogosphere…a happy sigh that my computer is up and running again! I’m glad I finally get to share some of what’s been happening in my kitchen – a lot of sweet, succulent, summer fruit! It’s been a pleasurable challenge trying to keep up with the abundance of fruit coming my way – […]...

Filed Under: Custards, Fruit, Recipes, Tarts

Back from Vacation: Not-So-Good News and Good News

Jul 10 by Anita 10 Comments

Interior of Dushanbe Teahouse, Boulder, Colorado picture source    Hello! I’m back from Colorado, which was beautiful in a dry, stark, majestic mountains in the clouds sort of way, and Kansas, which was beautiful in a humid, lushly green, sipping lemonade by the lake as the sun sets sort of way. It’s good to get […]...

Filed Under: Photography, Travel

HHDD #13: Nectarines + Ice Cream Maker = Summer

Jun 28 by Anita 25 Comments

Hay Hay It’s Donna Day again – this time hosted by the lovely Laura of Eat Drink Live. I’m leaving for vacation tomorrow, suitcases still half-packed and the apartment a clothes-strewn disaster, but when the theme is sorbet and I’ve been rhapsodizing over the pleasures of summer, priorities give way before the seductive purr of […]...

Filed Under: Ice Cream, Recipes

The Slow Drip of Coffee on a Languorous Summer's Day

Jun 19 by Anita 31 Comments

Where I grew up in the Bay Area, there was an abundance of Vietnamese noodle shops to be found amidst the Asian supermarkets and Chinese dim sum houses. One of my family’s favorite weekend lunches was to go to one of these noodle shops, where each family member would get a steaming hot bowl of […]...

Filed Under: Chocolate, Cookbooks, Recipes, Tarts

Cerise, Je t'aime

Jun 12 by Anita 32 Comments

"Cerise, je t’aime", I am told, is a French term of endearment – a marvelous moment of serendipity for me as I had just come up with the phrase on my own in an attempt to capture both my love for this summer fruit and allude to “Paris, Je T’aime”, that ode to the city […]...

Filed Under: Custards, Fruit, Recipes

{Cookbook Review} Asia: The Sweetest Spot

Jun 6 by Anita 27 Comments

When it comes to Asian desserts in the Western world, most people don’t think of them beyond the plastic-wrapped fortune cookies that come with your Chinese takeout or the fried bananas at the Thai restaurant. But there really is a huge world of Asian sweets beyond those familiar stereotypes. Step into any bakery in Chinatown […]...

Filed Under: Cakes, Cookbooks, Recipes, Reviews

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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