Back in the blogosphere…a happy sigh that my computer is up and running again! I’m glad I finally get to share some of what’s been happening in my kitchen – a lot of sweet, succulent, summer fruit! It’s been a pleasurable challenge trying to keep up with the abundance of fruit coming my way – […]...
Back from Vacation: Not-So-Good News and Good News
Interior of Dushanbe Teahouse, Boulder, Colorado picture source Hello! I’m back from Colorado, which was beautiful in a dry, stark, majestic mountains in the clouds sort of way, and Kansas, which was beautiful in a humid, lushly green, sipping lemonade by the lake as the sun sets sort of way. It’s good to get […]...
HHDD #13: Nectarines + Ice Cream Maker = Summer
Hay Hay It’s Donna Day again – this time hosted by the lovely Laura of Eat Drink Live. I’m leaving for vacation tomorrow, suitcases still half-packed and the apartment a clothes-strewn disaster, but when the theme is sorbet and I’ve been rhapsodizing over the pleasures of summer, priorities give way before the seductive purr of […]...
The Slow Drip of Coffee on a Languorous Summer's Day
Where I grew up in the Bay Area, there was an abundance of Vietnamese noodle shops to be found amidst the Asian supermarkets and Chinese dim sum houses. One of my family’s favorite weekend lunches was to go to one of these noodle shops, where each family member would get a steaming hot bowl of […]...
Cerise, Je t'aime
{Cookbook Review} Asia: The Sweetest Spot
When it comes to Asian desserts in the Western world, most people don’t think of them beyond the plastic-wrapped fortune cookies that come with your Chinese takeout or the fried bananas at the Thai restaurant. But there really is a huge world of Asian sweets beyond those familiar stereotypes. Step into any bakery in Chinatown […]...



