photo courtesy of Farallon. Twenty years after its opening, Farallon remains one of San Francisco’s most famous and celebrated restaurants. Farallon holds a special place in my heart; it’s one of the first “grownup” dining experiences I had after graduating college and starting my first job in the city. As restaurants go, Farallon is undoubtedly sui generis; entering […]...
Archives for September 2017
{San Francisco}: Ghirardelli Chocolate Festival 2017
It’s hard to believe the Ghirardelli Chocolate Festival is in its 22th year! This yearly event turns the famous Ghirardelli Square into a celebration of all things chocolatey. Besides their famous chocolate squares and their ice cream sundaes, the Ghirardelli Chocolate company also hosts chef demonstrations, an ice cream eating contest, and a VIP lounge with sips […]...
Mango and Lime Frangipane Galette
What I made last week: a mango and lime frangipane galette, a tropical re-imagining of my favorite fall-is-almost-here pastry. The calendar says September but it’s still as sultry as summer, with even a thunderstorm or two. All this humidity is making me feel like I’m still in Panama City (recap coming soon, by the way). Click here to […]...
{San Francisco}: Eat Drink SF 2017
photo courtesy of Gamma Nine Eat Drink SF 2017, the ultimate celebration of Bay Area food, wine, and spirits, is my favorite way to close out summer. Over 130 Bay Area restaurants, along with over 70 bars, wineries, and distilleries served up a feast of bites at Fort Mason for four days of tasting sessions, demonstrations, classes, and […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
