Continuing my tart obsession with a quintessential ode to fall: a fresh fig mascarpone tart in a cornmeal crust specked with fresh rosemary. It’s hard to “do” anything to figs when it’s peak fig season; they’re so perfect on their own, I don’t even feel the need to bake them or anything else. The tart […]...
Archives for September 2016
{San Francisco}:Eat Drink SF 2016
After a summer of food and wine events, it’s always exhilarating to go out with a bang. Eat Drink SF, a weekend-long festival of food, wine, and spirits from around the Bay Area, was a delicious way to close out August. Over 160 Bay Area restaurants, along with over 70 bars, wineries, and distilleries served […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
