When a pre-packaged box of chocolates just won’t do, CocoaBella Chocolates comes to the rescue with their handpicked selection of chocolates from around the world. My favorites include Christopher Elbow, Marquise de Sevigne, and Valrhona.
Brett Beach, one of the founders of Madecasse Chocolate, conducting a tasting of his chocolate bars at the store. See my extended review of Madecasse here.
Cocoa Bella Chocolates
2101 Union Street
San Francisco, CA 94123
and
845 Market Street (Bloomingdale’s Mall)
San Francisco, CA 94103
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
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