Truffles by Charles Chocolates with ganaches of Valrhona, Amano, Theo, to name a few…
paired with teas from Samovar Tea Lounge.
A perfectly decadent afternoon.
P.S. Here’s a list of the truffle and tea pairings.
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl