I’m excited to tell you about this contest I’ve entered, not just because I think it’s a fun competition, but because all of you can also have a chance to win just by helping me out! Culinate is holding a Death By Chocolate contest, where everyone is invited to vote on their favorite blog post […]...
Archives for January 2008
Daring Bakers Challenge: Lemon Meringue Lovelies
Two Years, Too Sweet
Mango Memories
One of my favorite treats to get while I was in Hong Kong was a cold mango drink from Hui Lau San. I particularly gravitated towards a concoction of mango juice mixed with coconut milk, tapioca balls and chunks of fresh mango – rich and refreshing tropical bliss. I decided to create a dessert version […]...
And the Winner of Dessert First's Prize is…
The winners of the Menu for Hope campaign have been drawn, and I’m happy to announce that Jessica Su is the lucky receipient of the Deluxe Boxed Assortment from Charles Chocolates! Thank you to all of you who helped make Menu for Hope IV wildly successful – over $91,000 was raised for the UN World […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
