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Dessert First

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Happy Birthday to Me: Strawberry Pink Velvet Cake

May 10 by Anita 25 Comments

This is a big post, and it’s a big birthday for me. Last week I turned 40. (I actually made this cake in time for my birthday, I’ve just gotten to posting about it now). When I started this blog ten years ago, I was single, working full time as a design engineer in San […]...

Filed Under: Cakes, Personal, Recipes Tagged With: birthday, buttercream, cake, life, pink velvet, strawberry, swiss meringue

Holiday Gingerbread Cake with Cookie Butter Frosting

Nov 18 by Anita 22 Comments

Happy birthday to my husband! When you’re married to a food blogger people tend to say things like, “You must eat really well!” and “How lucky to have a house full of food all the time!” Well, to be honest, he’s actually a better cook than me, so sometimes he comes home wanting dinner and […]...

Filed Under: Cakes, Cookies, Recipes Tagged With: biscoff, buttercream, cake, cookie, gingerbread, speculoos, swiss meringue


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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